• Core nutrition trends in 2020 and beyond demand more from innovators
    on 9th January 2020 at 12:00 am

    What’s next in the world of food and nutrition? Food provenance and the country of origin​ As consumer lifestyles in different nations converge, the internationalization of food is leading food preferences to align and become more homogenous. However, with widespread travel a norm for many, consumers have the ability to try a selection of new cuisines and foodstuffs. Simultaneously, consumers are also adopting increased awareness and curiosity in the rediscovery of local food, a trend Euromon…

  • BB-12 probiotic strain may help lessen the impact of colic in infants, says study
    on 9th January 2020 at 12:00 am

    Colic is a common problem throughout the world, with as many as 25% of infants suffering from the condition, which is characterized by long periods of crying and fussing with no obvious known cause. The new study, conducted by Professor Roberto Berni Canani, shows that Chr. Hansen’s probiotic Bifidobacterium animalis​ subsp. lactis​ BB‐12 (BB‐12) strain may help to lower crying duration in infants and the overall number of crying bouts. The aim of the recently published study was to determine

  • What’s on the agenda for Sustainable Food and Nutrition in 2020?
    on 9th January 2020 at 12:00 am

    Over 100 executives from the sustainable food and nutrition sphere joined the fifth Latin American edition of the summit in São Paulo, Brazil, on 28-29th November 2019. The industry insiders gathered to discuss the main sustainability issues that are facing the region’s food and nutrition space. Leading trends facing sustainable nutrition in Latin America focus on plant-based foods, biodiversity, traceability, organic food supply chains, veganism and vegetarianism and the development…

  • Debunking Technology Myths in Tech in 2020
    on 8th January 2020 at 12:00 am

    It’s that time of year when predictions and myths for 2020 technology trends skyrocket. What will happen in the next 12 months, what new innovations will we see, and how will they change the way we work? The world of technology moves very quickly. So many things change and new innovations come to light rapidly. For us, as well as top trends in 2020, looking at some of the tech trends that have been building over the last few years and some of the technology myths that have cropped up around the

  • Duas Rodas highlights botanical extracts and flavor potential of Yerba Mate
    on 6th January 2020 at 12:00 am

    As the overlap between nutrition, food and beverage, and cosmetics industries grows, manufacturers are analyzing and utilizing the multifunctional properties of the South American plant, Yerba Mate, Duas Rodas revealed. Brazilian producer of flavors and ingredients for the food, beverage and nutraceutical industries, Duas Rodas, is plowing efforts and investment into research. Its aim is to grow its range of botanical extracts and flavors that are derived from the Yerba Mate plant.